Cast Iron Reversible Grill/Griddle,18 Inch x 10 Inch Stovetop Grill/Griddle

Description

18-Inch Cast Iron Reversible Grill/Griddle
- Double Sided and Double Handled Cast Iron Grill/Griddle
Features:
- Double sided make it versatile. Use the flat side for pancakes, eggs, crispy pizza etc., the ribbed side for meats, steaks, broil and more.
- Handles on each side are easy to grip.
- Great for both indoor and outdoor use.
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Occasional:
This cast iron Grill/Griddle works on any cooktops including: gas, electric, ceramic and over the campfire.
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Package Included:
1 x Cast Iron Grill/Griddle
1 x Season Instruction
Measurements:
18-In Length, 10-In width
Note:
- The cast iron grill/griddle comes pre-seasoned by factory. For the better seasoning become, we recommend you reseason it before first use and maintain after each use.
How to Clean:
Wash with hot water, Dry, Scott towel with cooking oil on that scott towel and wipe all over it.
How to Season a Pan
1. Thoroughly wash your new grill/griddle in hot water.
2. Place the grill/griddle in your preheated oven for a few minutes before continuing to make sure that it is completely dry.
3. Coat the grill/griddle with grease or oil. (Do this with the whole pan, not just the cooking surface, to reduce the possibility of external rust.)
4. Bake your grill/griddle in a 350 degrees oven for an hour.
5. Let the grill/griddle cool, and wipe off any excess oil.
For best results, do this two or three times, though the grill/griddle can be satisfactory after a single treatment.